The Pie Made of (Fish) Heads 1 year ago

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In Mousehole, England, there’s a peculiar delicacy known as the Stargazy pie. Served with fish heads and tails poking out the crust, this Cornish classic has a legendary past—one that includes high storms, a heroic fisherman and, of course, lots of fish. Today, the Ship Inn pub continues the proud tradition, hosting a large celebration every December 23rd and serving up enough pie to feed the entire community.


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