Maple Orange Granita - Everyday Food with Sarah Carey 5 years ago

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Brighten up your day with a freshly squeezed citrus dessert. This granita sounds fancy, but it's super simple to make. It just takes some oranges, a few minutes of prep time, and some patience while you wait for it to freeze. Add some variety to your weeknight dinner, or even a more elegant meal, with this easy treat.

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

Maple Orange Granita - Everyday Food with Sarah Carey


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